Crafted from exhaustive research into natural fermentation processes. Kaslo has unlocked Nature’s most ancient and fascinating food.
Kaslo Sourdough Pasta — “Pasta Fermentata” — is a revolutionary new culinary experience with exceptional flavour, superior texture and better digestive properties.
Fermentation of gluten-containing grains wheat, rye, spelt and Kamut® breaks down the gluten, making it easier to digest and making nutrients more bioavailable for human consumption.
It is not the grain’s fault, but the modern way these grains are under-prepared prior to human consumption – that makes the difference.
|Dimensions||21 × 15 × 34 cm|
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